The latest addition to our guided culinary tours scored a mention in this week’s editions of the City Hub and City News.
Woohoo!
Baba With Bloggers
Food blogger Jennifer Lam (Jenius) believes that these days “everybody talks about Lebanese charcoal chicken and toum (garlic sauce), falafels, tabouli, fattoush”. She might well be right – most people I know have certainly gone beyond the kebab shop. If you’re keen to take your knowledge of Lebanese cuisine to the next level, join Jen and cooking instructor Norma Dakhoul for a guided Granville adventure. Jen finds it amazing that “people can get a true taste of Lebanon only 22km (approx 40mins) away from the CBD.” Priced at $80/head, your tour will include exciting tastes like manakeesh (popular for breakfast), Lebanese cheeses and a sumptuous banquet lunch.
