Jennifer Lam
Jennifer Lam
HomeMediaMy first TV gig

My first TV gig


In some rather exciting news, I was recently asked if I’d like to do a live cross to Channel 7’s Sunrise.

On TV? Me?

I’ve never really liked seeing myself in any video footage, even if it’s the boyfriend shooting me on holidays. I think video shows all of one’s flaws including those awkward faces you never knew you could pull.

But putting that fear aside, I said yes. Definitely, yes. I am a believer in pushing myself out of my comfort zone.

So anyway, here it is… A night owl, up early, wearing her favourite Alannah Hill belt, cooking on live TV for Australia nationwide. You may want to note all the pauses too; that’s me trying my best not to say “umm”.

Jennifer Lam cooks up a Cantonese Stir-Fried Rice with Asian Home Gourmet’s spice paste and talks about Chinese New Year traditions and her I Ate My Way Through series on a live cross with James Tobin to Channel Seven’s Weekend Sunrise with Andrew O’Keefe and Samantha Armytage.

P.S. It turns out that I love being in front of the camera afterall! Watch this space 😉

Jennifer Lam
Jennifer Lam
Jen is a serial entrepreneur, business coach, mentor and consultant, based in Sydney. Despite her youthful looks (thanks Mum!), she's now been on this entrepreneurial path for two decades. Outside of the business world, Jen is a mother of two and wearer of many hats. When she's not strategising growth or empowering clients, you'll find her at the gym, out in nature, working on her next passion projects or on a family adventure and most likely, planning her next meal.


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